Wednesday, March 6, 2013

The National Foundation for Celiac Awareness (NFCA) is running a Gluten-Free Spring Recipe Contest (deadline: March 29, 2013)


Submit your original gluten-free recipe in the Spring Gluten-Free Recipe Contest for the chance to win $100 worth of products from the Gluten-Free Choices line.

To give you some inspiration, the NFCA will highlight products from each brand in the Gluten-Free Choices line throughout March. After the contest is over, they will pick some of their favorite recipes (including the winners) and publish them in an e-cookbook that you can download for free.

How to Enter
Submit an original gluten-free recipe through this online form or by e-mail to contest@celiaccentral.org.

All entries must be received by Friday, March 29, 2013

Entries must include:
Your contact information (Full name and phone number)
Title of recipe
Recipe Category (Entrée/Side Dish or Baking)
Ingredients
Directions
Number of servings
Prep time and cook time preferred, but not required

Prizes
Grand Prize: Gluten-Free Prize Pack
One lucky winner will be chosen from each Recipe Category to receive a gluten-free prize pack from Gluten-Free Choices ($100 value).

e-Cookbook Raffle Winner
One lucky winner who signs up to receive the e-Cookbook will win a gluten-free goodies from the Gluten-Free Choices brand!

© 2013 National Foundation for Celiac Awareness. All rights reserved.