Wednesday, March 6, 2013
The National Foundation for Celiac Awareness (NFCA) is running a Gluten-Free Spring Recipe Contest (deadline: March 29, 2013)
Submit your original gluten-free recipe in the Spring Gluten-Free Recipe Contest for the chance to win $100 worth of products from the Gluten-Free Choices line.
To give you some inspiration, the NFCA will highlight products from each brand in the Gluten-Free Choices line throughout March. After the contest is over, they will pick some of their favorite recipes (including the winners) and publish them in an e-cookbook that you can download for free.
How to Enter
Submit an original gluten-free recipe through this online form or by e-mail to firstname.lastname@example.org.
All entries must be received by Friday, March 29, 2013
Entries must include:
►Your contact information (Full name and phone number)
►Title of recipe
►Recipe Category (Entrée/Side Dish or Baking)
►Number of servings
►Prep time and cook time preferred, but not required
Grand Prize: Gluten-Free Prize Pack
One lucky winner will be chosen from each Recipe Category to receive a gluten-free prize pack from Gluten-Free Choices ($100 value).
e-Cookbook Raffle Winner
One lucky winner who signs up to receive the e-Cookbook will win a gluten-free goodies from the Gluten-Free Choices brand!
© 2013 National Foundation for Celiac Awareness. All rights reserved.