How to Celebrate Pi (π) Day with a Gluten Free Pie Recipe

Gluten-Free & Dairy-Free Sweet Potato Pie

Ingredients

• 4 large sweet potatoes, cooked, peeled and cooled
• 4 Tbsp. Earth Balance Vegan Butter Sticks, softened
• 3/4 cup brown sugar
• 2 tsp. honey
• 2 eggs, beaten
• 1 tsp. Simply Organic Cinnamon
• 1/2 tsp. Simply Organic Nutmeg
• 1/2 tsp. sea salt
• 1/8 tsp. Simply Organic All-Spice
• 1/4 cup dairy-free milk such as So Delicious
• 1 tsp. Simply Organic Almond Extract
• 1 9 inch gluten-free pie shell

Instructions

Preheat oven to 375 degrees F.

In a large bowl, beat sweet potato flesh and butter until creamy. Stir in remaining filling ingredients; mix until smooth.

Transfer mixture into prepare pie shell.

Bake for 45 minutes or until a knife inserted in the center comes out clean. 

Set aside for 15 minutes before serving.

Recipe type: Dessert

Prep time: 15 mins

Cook time: 1 hour

Total time: 1 hour 15 mins

Serves: 12

Notes

Serving size: 1 slice Calories: 200 cal • Fat: 6.2 g • Protein: 3 g • Carb: 38.7 g • Fiber: 2.8 g • Sugar: 26.1 g • Sodium: 237 mg

(courtesy of the Healthy Apple)