The Jewish festival of Hanukkah is one of the easiest holidays for gluten-free diets. Potato latkes (pancakes), one of the classic Hanukah foods, are usually made with flour or matzo meal, but it's very easy to use gluten-free flour or potato starch instead.
Gluten-Free Hanukkah Recipes from About.com
- Five recipes for Gluten-Free Potato Latkes from our Guide to Parenting Special Needs Children
- Gluten-Free Potato Latkes from our Guide to Food Allergies
- Gluten-Free Donuts from our Guide to Low Carb Diets
Elsewhere on the WebFrom Jewish Women International (formerly B'nai B'rith Women)
Gluten-Free Hanukah Cookies and Sufganiyot (Jelly Donuts)
Gluten-free Sufganiyot (Jelly Donuts)
Sweet Potato and Leek Latkes
Parsnip and Carrot Latkes
Traditional Potato Latkes
Gluten-Free Sufganiyot (Jelly Donuts)
If you can't eat eggs, you can still have these egg-free potato latkes!